A Zen Meal

Fancy some French food? Of course you do. Find your way to Zen Eat in Rawai for French fusion concocted with the freshest concocted with the freshest ingredients and eye-catching presentations to match.

This quaint eatery is the brainchild of Chef Sylvain who combines his years of experience at upscale resorts and restaurants with the freedom of developing his own creative cuisine. You’ll find traditional French dishes like pâté and homemade foie gras with red onion chutney alongside juicy Australian beef tenderloins and tantalising tapas like the mini burger trilogy.

The descriptions themselves get your mouth watering – like the sea bream ceviche with lime, coriander, red onion, olive oil, and mango-curcuma sauce. Each dish is an edible work of art.

The menu is an ever-evolving list of eclectic options and Chef Sylvain dreams up unique specials such as grilled tuna steak with organic quinoa salad and seasonal specialties like rigatoni in truffle sauce. Although Zen has created a high-calibre dining experience and a reputation for quality, it still continues to be a phenomenal value.

A well-rounded selection of wines is available and reservations are suggested.

50/7 Soi Saiyuan, Rawai, +66 (0) 64 357 2979

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