Modern & Inspired Indian
Using modern gastronomic techniques to elevate traditionally rustic Indian cuisine, Nadodi is merging the best of both worlds to deliver a truly modern dining experience. Nestled in the heart of Kuala Lumpur, the restaurant promises to take diners on a nomadic culinary journey across three regions with dishes that have been created with authentic recipes infused with contemporary techniques.
The results are both modern, ingenious with no compromises on tradition. The flavours are predominantly South Indian but elevated to cater to the discerning tastes of modern taste buds. Popular dishes such as fish head curry, rasam (spicy soup) and ishtu (Kerala potato stew) are given contemporary makeovers that result in a true feast of the senses.
Opens 6pm-11pm, Lot 183, 1st Floor, Jalan Mayang, Off Jalan Yap Kwan Seng, Kuala Lumpur, nadodikl.com