The rich diversity of cultures and cuisines found along the Pan-American Highway serves as the inspiration behind Panamericana, a bold new bar-grill destination housed at the Sentosa Golf Club. Opened by veteran bar consultant Julian Serna, the 6,000 square feet eating and drinking destination sits on a prime spot in the renowned golf club, set against the panoramic backdrop of the Singapore Straits.
Executive Chef Mathew Woon has developed the grill’s signature “farm-to-fire” repertoire of succelent grilled whole meats, fresh seafood and regional street food. The focal point of the kitchen is a brick-encased asador, a traditional pit where whole meats are grilled in plain view.
The menu is predominantly populated by a mixture of small and big plates, all of which celebrates the diverse cuisine on offer at Panamericana. But the outlet is also an ideal place for sundowners thanks to the large and breezy 100-seat terrace overlooking the lush golf course.
Open 12pm-11pm, Wednesday to Friday; 9am to 11pm, Saturday and Sunday, 27 Bukit Manis Road, Sentosa Golf Club, panamericana.sg