For the past two decades, Topaz has cooked its way into the hearts of diners in Cambodia. A landmark destination for fine French dining, the restaurant located in the heart of Phnom Penh celebrates time- honoured traditions and cutting-edge gastronomy in a stylish surrounding.
Even the most sophisticated taste buds will appreciate the extensive menu available at Topaz, especially its signature and hearty favourites. French staples such as Tartare de Filet De Saumon (Salmon Tartare), Soupe Élysée Au Truffes (Truffle Soup) and Entrecote de Boeuf Black Angus (Grilled Black Angus Ribeye) are just some of this restaurant’s highlights.
Diners are guaranteed a complete dining experience at Topaz, with the best ingredients sourced from leading producers and suppliers, ending with sublime service. There’s also a well- stocked bar on site, complete with an extensive and impressive wine list to complement each meal.
Open daily, 11.30am-2pm; 6pm-10.30pm, 162 Preah Norodom Blvd, Phnom Penh, topaz-restaurant.com