Epicurean Excellence
Samui

Beyond its stunning seaviews and luxurious rooms, Centara Reserve Samui is a gourmet heaven for aficionados seeking scrumptious sophistication.

For lovers of Thai cuisine and tapas, Sa-Nga (“Elegant” in Thai) is a must. This exclusi9ve 18-seat restaurant offers classic Thai dishes with a twist – think Tom Yum Cappuccino with Young Coconut and Tiger Prawn, Scallop Red Curry with Crispy Basil and Roasted Pumpkin or Wagyu Beef Salad with Nam Jim Jaew, and Mango Sticky Rice with Custard Mousse. The interiors, a beautiful blend of Thai Benjarong motifs and Catalan modernism, perfectly mirror these innovative flavours.

For those seeking flawlessly grilled meat, Act 5 – The Grill is the place to be. Delight in premium cuts like dry-aged beef, wagyu and lamb, alongside fresh local seafood and veggies all expertly cooked in Kopa ovens fired by Mai Tiew charcoal for a unique smokiness. Menu highlights include Beef Tartare, Oyster Rockefeller, Tender Thai Wagyu Strip Lion, Jack’s Creek Flank Steak and Chilean Sea Bass. Finish off with a Mocha Baked Alaska, all paired with their stellar selection of wines, cocktails, and craft beers.

Tel: +66 (0) 77 230 500, www.centarahotelsresorts.com/centarareserve/crs

Photos: Centara Reserve Samui