Burmese Flavours with Flair
Bangkok

Yangon’s iconic Rangoon Tea House restaurant has sashayed into Thonglor, teasing tastebuds with a mouthwatering menu amid elegant Burmese surroundings. Beloved classics like Mohinga, fragrant curries and Signature Chicken/Mutton Biryani are paired with innovative dishes that elevate Myanmar’s rich culinary traditions for Bangkok’s discerning foodies.

One must-try is the Burrata with Mutton & Tea Leaf, an irresistible blend of fermented tea leaves, dried mutton and creamy-soft burrata cheese. Wash it down with a cup of their famous hand-pulled milk tea, made from sun-dried tea leaves.

Arrive before 3.30pm and enjoy a complimentary serving of aromatic Sticky Rice Black Tea. For sweet- toothed diners, we recommend the indulgent burnt Basque-style cheesecake as the perfect finale.

Fast becoming a fixture on Bangkok’s dining scene, the restaurant also offers delectable weekday lunch sets starting at just 250 baht.

6 Soi Sanchai, Sukhumvit 38; www.facebook.com/RangoonTeaHouseBangkok

Photos: Sarita Urupongsa