Pavlovas with a Phuket Soul
Phuket

Pavlova is a rare treat on the Andaman coast, yet this delicate, cloud-like dessert is the star attraction at Café Studio. Nestled in the lush grounds of Paradox Resort Phuket, the café sits just steps away from the sun-drenched sands of Karon Beach.

The highlight here is the “7 World-First Thai-Flavours Pavlova Collection”, a creative marriage of the crisp meringue classic with traditional Thai flavours. Think pandan pavlova crowned with golden Foi Thong threads, Thai tea-infused pavlova paired with silky cream, or moreish meringue banana fritters – a twist on the Thai street-food classic. For a true taste of Phuket, try Bee Koh Moy pavlova, a traditional local dessert of black sticky rice slowly simmered in coconut milk spiked with palm sugar.

Another delicious nod to Thai traditional sweets is the taro custard cake, topped with glistening Thong Yod, or golden egg drops.

For those seeking home comforts, the café also serves freshly baked pastries, salads, all-day breakfasts, smoothie bowls, ice cream and speciality coffee.

509 Kata Road, Karon sub-district, Mueang Phuket district, Phuket; www.facebook.com/cafestudiokaronbeach

Photos: Paradox Resort Phuket