Sushi on Toast? Singapore Renowned Chef Bjorn Shen is baking a sushi revolution in a restaurant within a restaurant. Jellyfish Sushi, a 10-seater that sits inside Artichoke, offers an evolving 12-course omakase-style menu that showcases the chef’s innovative bread...
Taste of the Steppe in SoHo Hong Kong Yurt, Hong Kong’s first modern Central Asian restaurant, is the creation of a Kazakh duo keen to share the unique flavours and traditions of their region. Rooted in nomadic culinary heritage, the menu features classics like dolma...
A Sukhumvit Oasis Bangkok The natural calm of Nordic culture has landed on Sukhumvit 20 with House Lagom, a vibrant community space for connection and sharing. Inspired by the Swedish philosophy of lagom – “just the right amount” – this city oasis features 12...
Bangsaen Grand Prix: The Beachside Racing Festival Chonburi Every first weekend of July, the sleepy seaside town of Bangsaen transforms into a world-class motor-racing circuit as sleek machines rev up for the Bangsaen Grand Prix. Thailand Super Series is adding more...
Koh Chang’s Secret Shore Koh Chang Koh Chang is famous for its beaches – but it also hides a secret stretch of sand. Most travellers never make it to Mab Khang Khao, missing out on the blissful vibes of Summer Sup beach bar. The gentle waves of this hidden haven,...
Beyond the BrewChiang Mai Not every café makes coffee the star. At Maha CharmLearn in San Kamphaeng, creativity takes centre stage. Part café, part ceramic studio, this cosy space invites visitors to relax and explore their playful side – shaping clay, painting...
