Sustainable Dining 
Krabi

The Green Globe Gold-certified Anana Ecological Resort in Krabi redefined plant-based dining in December with the opening of Cooper’s Farm2Plate. Ingredients come fresh from the eco-friendly farm, blending harmoniously with its natural surroundings thanks to zero-carbon adobe bricks and recycled bamboo roofs.

The menu boasts of local, organic ingredients sourced from the on-site gardens or nearby partners. Oyster mushrooms are plucked from the property’s mushroom house, while its deep well provides purified karst water for cooking and washing vegetables. Each carefully crafted dish eschews processed ingredients, refined sugar and harmful oils in favour of the freshest organic elements to promote a healthy biome.

Fostering a device-free environment, Cooper’s encourages mindful eating and relaxation. Their recipe for success? “Two cups of love,1 tablespoon of laughter, 1 teaspoon of forgiveness, a pinch of hope, a big hug, seasoned and garnished with passion.”

www.instagram.com/cooperskrabi

Photos: Cooper’s Farm2Plate