French Flair Meets Laotian Soul
Luang Prabang

French elegance garnishes the vibrant flavours of Laos at Bistro 1960 in Luang Prabang. Housed in a graceful two-storey heritage building, the restaurant’s refined air-conditioned interior opens onto a serene terrace framed by greenery and overlooking a tranquil pond.

The menu is anchored by timeless French classics like Duck Parmentier, pan-fried Foie Gras and Bavette à l’échalote, each exquisitely prepared by French Chef Muller Jérémie. Complementing these Gallic gems are Laotian specialities crafted from age-old recipes and locally sourced ingredients, including Minced Duck Salad and the local spicy sausage.

Thammamikalath Road and Ban Mano Road, Luang Prabang; Open daily: 11am-10pm; www.mybanlao.com/bistro1960

Photos: Bistro 1960