Odette, Revived
Singapore
Odette reopens after a major redesign to mark its 10th anniversary, ushering in a new era of modern French dining in the Lion City. Led by chef-owner Julien Royer, the Michelin three-star restaurant remains rooted in traditional French techniques with subtle Asian influences.
A refreshed menu reimagines Odette signatures with delicate nuances reflecting Chef Royer’s culinary journey. Highlights include Foie Gras Abalone “Bak Kut The” Consommé, Hokkaido Botan Ebi, Peking-style Bidor and Sauternes Verjus Ice Cream featuring shiso granita and muscat grapes.
Complementing the cuisine is an expanded temperance beverage menu of seasonal pairings, served in a rejuvenated interior defined by warmer tones, tactile materials and a deeper sense of intimacy.
1 St Andrew’s Road, #01-04 Natitional Gallery, Singapore; Open daily 12pm-1.15pm and 6.30pm-8.15pm; odetterestaurant.com
Photos: Lo & Behold Group