Taste of Tradition
Bangkok

At Onggi, food is more than just a meal – it’s a window into the soul of Korean cuisine. Inspired by Hanjeongsik, traditional Korean multi-course meals, this restaurant proudly preserves the original fermentation method using onggi (Korean clay jars). By fermenting locally sourced ingredients, Onggi creates a fascinating blend of flavours that reflect the essence of Korea’s rich fermenting philosophy and culinary heritage.

Beyond the delicious food, diners embark on a delightful journey with each dish. The experience begins with the taste of jang, the essential fermented sauce, and continues through expertly crafted courses prepared by Chef Injin Kim, a renowned Korean cultural ambassador in Thailand.

Level 55, EA, Empire Tower, 1 South Sathorn Road, Yannawa, Sathon; onggibkk.com

Photos: Onggi