Thai Flavours Reinvented
Bangkok

At Sàat, traditional Thai flavours take on deliciously fresh and unexpected forms. Under Chef Saki, the menu transforms savoury classics into modern treasures. Take Pan Sib, for example: this bite-sized beauty appears in both sweet and savoury variations, its dough delicately folded like a pla taphian decorative fish mobile – a tribute to Thai weaving traditions and Chef Saki’s Japanese heritage.

Fancy something bold? The Tai Pla Curry Flatbread layers silky fish curry and cashew butter over a crisp, chewy base. For sweet-toothed diners, the rich and umami-laced Thai Chocolate Fondant with Thai Natto, comes served with natto anglaise, a delicate chocolate tuile and locally sourced cacao nibs.

Every dish at Sàat is crafted to delight with gentle surprise – nostalgic and overflowing with heart.

Open Wednesday to Monday 10am-7pm, 41-45  Maha Phruettharam Road, Bang Rak; Instagram: saatbkk