Served with Nostalgia 
Krabi

At Cha-Lom, southern Thai cuisine surprise guests with the authenticity of recipes handed down over generations. Sharp, punchy flavours remembered from childhood inspire the kitchen’s menu, resulting in a sensational spread of everyday Krabi staples. Sample time-honoured southern favourites like slow-simmered Moo Hong (sweet braised pork belly), fiery Gaeng Som, and tender squid cooked in its own ink. In a thoughtful nod to local heritage, meals are served in tiered pinto boxes, beautifully complemented by an array of artisan beverages and homemade desserts. Housed within an air-conditioned glasshouse with warm wooden interiors and cosy, rustic accents, the restaurant captures the unmistakable feeling of a special family meal.

226, Sai Thai sub-district, Mueang Krabi district, Krabi; www.facebook.com/chalomfamily

Photos: Cha-Lom