Haute Cocktails Reach New Heights
Hong Kong

Perched atop The Henderson at Summit 38, Peridot is Hong Kong’s newest destination for terroir-inspired cocktails and fermentation-forward, plant-based haute cuisine. The bold concept brings together mixology, innovative dining and soulful live music, all set in a striking lime-green interior by Studio Paolo Ferrari within the Zaha Hadid-designed landmark.

At the heart of Peridot is a globally inspired cocktail menu curated by François Cavelier, celebrating unique local tastes alongside refined plant-based dishes created by Chef Lisandro Illa, whose fermentation-driven innovations redefine vegetarian cuisine. Think Koji carrot pumpkin ginger soup, asado mushroom with chimichurri forest and chorizo tempeh, as well as nut-based cheeses and fruit-based “meats”. With rare spirits, panoramic city views and a vivacious atmosphere, Peridot sets a new benchmark for hospitality in Hong Kong’s rapidly evolving bar scene.

Summit 38, 38/F, The Henderson, 2 Murray Road, Central Hong Kong. Open Monday-Saturday, 12pm-2am; peridothk.com

Photos: The Henderson