Thai Flavours Reinvented Bangkok At Sàat, traditional Thai flavours take on deliciously fresh and unexpected forms. Under Chef Saki, the menu transforms savoury classics into modern treasures. Take Pan Sib, for example: this bite-sized beauty appears in both sweet...
Where Sustainability Meets Serenity Krabi Pansook Eco Store & Tea Room is staging a gentle green revolution in Krabi by embracing circular practices, reducing waste and encouraging reuse at every turn. Its “space for sustainable living” allows visitors to refill...
Flavours with Soul Phuket Lhong Khao, tucked in the heart of Phuket’s Old Town, seems like a humble shophouse eatery at first glace, but step inside and you’ll find a world of refined Thai-Chinese flavours that stand out in the island’s bustling dining scene....
Social Aperitivo, Plant-Powered! Samui At Halapua by Kapuhala, every bite is wholesome, and every view breathtaking. Part of the eco-luxury Kapuhala Koh Samui, tucked amid the lush hills of Chaweng Noi, Halapua serves vibrant plant-based dishes that blend local...
Coconut + Pandan = Pure Magic Thailand’s traditional Piak Poon dessert gets a luxurious modern makeover with silky coconut cream Words: Sarita Urupongsa Photo: Shutterstock One bite of Piak Poon Kathi Sot – the fresh pandan pudding bathed in lusciously sweet coconut...
Maldives Flies Higher Maldives The redeveloped Hanimaadhoo International Airport marks a major milestone in Maldives’ infrastructure and tourism growth with its scheduled reopening in late 2025. The stunning new terminal is on course to be unveiled at yearend,...
