Chiang Mai’s Pleasing Cheeses Chiang Mai Chiang Mai’s culinary scene has three local specialities drooled over by foodies – Khao Soi (curried noodles), Sai Oua (fermented sausages), and Nam Prik Num (green chilli paste). So, an offer to visit a local cheesemaker might...
Trat’s Hidden Culinary TreasureTrat If you’re visiting Trat province on Thailand’s eastern coast, leave some room in your belly for a local favourite. This coastal province is famous for tasty seafood like trevally, barracuda, mullet and squid – but the top-billing on...
You are the Catch Pattaya The beachside Fish Club serves a mouth-watering menu from a beautiful spot sandwiched between the Andaz resort’s infinity pool and the gorgeous Andaman Sea. Enjoy light daytime snacks like Khao Soi Gung (curried noodles with prawns), Phad...
Red Ginger and Pakasai – Krabi’s Green Hotels Krabi Tolani Hotels has added two more hotels to its management portfolio – Red Ginger Chic Resort and the nearby Pakasai Resort. Red Ginger is a captivating boutique oasis where Oriental design meets soothing sensory...
Doughnuts with Soul Phuket Fancy a fresh, fluffy, rich-tasting doughnut that’s not from a chain store? Khunya’s Donut Shop is the answer to your foodie prayers. This tiny little hut is a one-woman show cooked up during Covid times – and what a show it is. Take your...
