Gems of Delight When the weather gets hot, chill out with a bowl of ice-cold ‘rubies’ Words: Sarita Urupongsa The name of the Thai dessert Thabthim Krob means “Crunchy Rubies” – describing the plump gems that burst between your teeth like pomegranate seeds as you bite...
Chilling with the Queen of Fruits Looking like a purple tennis ball with a funny green hat, the mangosteen has been crowned a foodie favourite alongside King Durian. Words: Chusri NgamprasertPhoto: Kay Choomongkol Cherished for its delicious mix of sweet and tangy...
A Bold Bowl of Flavour Oozing complex flavours, the simple-looking dip known as Nam Phrik is a masterpiece in disguise Words: Sarita Urupongsa Thai cuisine is strikingly bold, with a unique taste that both surprises and delights the senses. Among its abundant recipes...
All Aboard for Hua Hin! There’s no better place for a quick, quiet getaway from the bustling capital Words by Suthima T. Bangkokians looking for a quick escape tend to head for the nearest seaside destination, which usually means Hua Hin. Not only is this little town...
The Treasure Trove of Mumbai Vibrant, exhilarating, chaotic. Every corner of India’s largest city captivates wanderers with its colourful and bustling human drama. Presented here are three of its most spellbinding cultural gems Words: Sarita Urupongsa CULTURAL...
