Oasis of Authentic Italian Food Samui Prego Samui is an island institution for authentic Italian fare, headed by Chef Marco Boscaini. The Thailand-loving Italian chef first arrived in 1994 for a three-month job teaching Italian culinary techniques but ended up staying...
Fat Reputation for Sushi Bangkok Fatboy Izakaya has built an oversize reputation for fun vibes and seriously good sushi. Located on the spot once occupied by Spanish restaurant Wine Bibber Sangria in Sukhumvit 63, what first strikes passersby is the Gameboy-inspired...
Thailand’s Hollywood Reborn Home to the golden age of Thai entertainment, Sala Chalermkrung Royal Theatre is now bringing visitors new pleasures Sala Chalermkrung Royal Theatre is a treasure trove of memories in Thailand’s entertainment industry, dating back almost...
Slurping Heaven from a Bowl This tiny custard pudding teases tastebuds with a tantalising balance of sweet and savoury Words: Sarita Urupongsa Fragrant and creamy with a sultry blend of sweetness and saltiness Khanom Thuay or steamed coconut milk custard is eaten from...
The Fruit That Yawns and Goes Boo The Bengal currant has the strangest name in Thai, but its fabled health-giving powers are back in fashion Words: Ariya Chaiyarit Photo & Style: Samatcha Apaisuwan The bright pink, berry-sized Bengal currant (Carissa carandas)...
Delicious Discs of Gold Glistening fishcakes with a delightfully ‘bouncy’ texture, Thot Mun Pla Krai are a sought-after palate pleaser Words: Sarita Urupongsa Thot Mun Pla Krai (clown featherback fishcakes) are a classic Thai delicacy that usually feature high on...
