BANGKOK’S ART VERVE It’s constant busy in the city’s indie art world, with momentum picking up for an inaugural biennale. Photographer Jesper Haynes makes the rounds on the opening day circuit. Words & Photos Jesper Haynes I felt in love with Bangkok’s art scene...
THE VIBRANT TASTE OF HOLI The advent of spring is marked with colourful celebrations of Holi across India. Prachi Joshi takes you on a journey to explore its festive foods. Words: Prachi Joshi Photos: Neha Mathur As winter wanes, India gets ready to welcome spring...
A COOKING WIN OF ART AND SCIENCE After abandoning an early career using her skills a food analyst, our Top Chef winner finds contentment in a professional kitchen using her talents to create exciting cuisine. Photos: Wichit KongsiangsungWords: Phoowadon Duangmee When...
THAI FOOD SCENE: AN ANCIENT REVIVAL Followers of hip eats might start to find listings passe. Real foodies, those who live and breathe food alone, are seeking something more significant and meaningful beyond the story of a tasty dish. To get their appetites going,...
CHENGDU IT YOURSELF In a cuisine-rich place like Chengdu, no reservations are necessary to eat well – as long as you have no reservations in eating its bold, fiery food. Words & Photos: Mark Pochaw We arrived in Chengdu late evening, weary travellers with growling...
